Search Results (22,852 found)
www.allrecipes.com
Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
Ingredients:
flour, brown sugar, walnuts, margarine, egg whites, sugar, strawberries, lemon juice, whipped cream
www.allrecipes.com
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
www.allrecipes.com
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
www.allrecipes.com
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
Ingredients:
pie crust, sugar, milk, coconut, butter, lemon juice, eggs, flour, lemon, whipped cream
www.allrecipes.com
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
Ingredients:
rolled oats, buttermilk, molasses, whole wheat flour, flour, salt, baking soda, cream of tartar
www.allrecipes.com
This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
Ingredients:
yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, salt
www.allrecipes.com
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Ingredients:
butter, shortening, sugar, confectioners sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
www.allrecipes.com
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Ingredients:
heavy cream, vanilla, egg yolks, brown sugar, sugar, cinnamon, salt, ginger, cloves, pumpkin puree
www.allrecipes.com
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Ingredients:
spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
www.chowhound.com
This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
Ingredients:
graham cracker crumbs, butter, sugar, miniature marshmallows, milk, heavy whipping cream, raspberries, pecans
www.delish.com
This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
Ingredients:
egg, rice cereal, olive oil, chicken tenders, sour cream, dijon mustard, honey, carrots, cucumber