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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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Get Quick Chick Caesar Recipe from Food Network
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'Cause you're amazinggg, just the way you are. 😍
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.
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Lemon, garlic, and shrimp go hand in hand.