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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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The best way to beef up a burger? Pile on some crispy bacon.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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Get Cheesy Sausage Snacks Recipe from Food Network
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Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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A great and easy way to add some flavor to your hamburgers!
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Get Broccoli-Cheddar Soup Recipe from Food Network
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Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.