Search Results (362 found)
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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When assembling the cake, use a new doll and wrap it in plastic before putting it in the center of the cake. Candles should absolutely not be used, because Barbie's hair is flammable.
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Easy fried treats made with a batter similar to pancake batter.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.