Search Results (637 found)
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
www.allrecipes.com
Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
www.allrecipes.com
Great potato and cauliflower side dish. Goes especially well with a pork meal.
www.delish.com
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Ingredients: cauliflower, water, lime, cilantro, butter
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
www.foodnetwork.com
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network