Search Results (6,388 found)
Chestnut Soup With Fried Parsley
Chestnut Soup With Fried Parsley
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
Ingredients: butter, onion, celery, carrot, garlic, chicken broth, bay leaf, chestnuts, heavy cream, dry sherry, crusts, saffron threads, parsley, cornstarch
Lentil, Bean and Parsley Salad
Lentil, Bean and Parsley Salad
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Ingredients: green lentils, water, olive oil, lemon juice, red wine vinegar, caster sugar, green beans, celery, parsley leaves
Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes
www.allrecipes.com
Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
Ingredients: butter, potatoes, onion, parsley, salt, black pepper
Red Wine–Parsley Vinaigrette Recipe
Red Wine–Parsley Vinaigrette Recipe
www.chowhound.com
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
Ingredients: red wine vinegar, lemon juice, dijon mustard, garlic, sugar, worcestershire sauce, olive oil, plus, chives
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Spaghetti with Parsley Almond Pesto
Spaghetti with Parsley Almond Pesto
www.delish.com
Try this parsley-based pesto for a grassy change from the traditional basil version.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, parsley, salt, spaghetti, plum tomatoes
Parsley Walnut Pesto Quinoa Salad
Parsley Walnut Pesto Quinoa Salad
www.allrecipes.com
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Ingredients: water, quinoa, broccoli florets, parsley, walnuts, olive oil, tomato, baby cucumber, leeks, blue cheese
Clams, Chilies, and Parsley Pizza
Clams, Chilies, and Parsley Pizza
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Ingredients: pizza dough, olive oil, spanish onion, garlic, bay leaf, dry white wine, water, heavy cream, parsley, yeast, flour, salt
Carrot and Parsley Salad Recipe
Carrot and Parsley Salad Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, parsley, garlic, red wine vinegar, vegetable oil
Almond and Parsley Salsa Verde
Almond and Parsley Salsa Verde
www.allrecipes.com
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
Bay Scallop Pan Roast
Bay Scallop Pan Roast
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients: butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
Two Bean Salad
Two Bean Salad
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Ingredients: olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion