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Sometimes you don't need a whole bowl-full.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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Give your taco fillings a Caribbean twist.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
Ingredients: bone, cereal
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Get Cabbage Salad Recipe from Food Network