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Get Texas Venison Chili Recipe from Food Network
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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Get Thai Beef with Peppers Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...