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Get Chilled Avocado Soup Recipe from Food Network
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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Get Spinach-Artichoke Soup Recipe from Food Network
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Get Goat Cheese Cheesecake Recipe from Food Network
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Get Y2-K-Sadillas Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Kaiserschmarren Recipe from Food Network