Search Results (915 found)
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
Ingredients: beef, macaroni, cheese, crusty bread
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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These fluffy, soft rolls made with butter and love stay soft for days.
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Get "Brat n Brau" Sliders Recipe from Food Network
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Find out how this Top Chef and top judge prepares his killer stuffing!
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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American cheese ain't got nothing on this melty mozzarella number.
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Get Cheesy Steakburgers Recipe from Food Network
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.