Search Results (6,507 found)
www.allrecipes.com
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
Ingredients:
salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, black pepper
www.delish.com
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Ingredients:
tomatoes, black olives, feta cheese, capers, parsley, salt, black pepper, spaghetti, olive oil, cloves
www.chowhound.com
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
www.foodnetwork.com
Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Ingredients:
red bell peppers, butter, pasta, cloves, water, lamb, marjoram, rosemary, parsley, olive oil, onion, cubanelle peppers, tomato sauce, feta cheese
www.allrecipes.com
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Ingredients:
lemon, lemon juice, pistachio oil, napa cabbage, romaine lettuce, parsley, basil, salt, black pepper, pistachios
www.allrecipes.com
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
www.foodnetwork.com
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Ingredients:
cloves, rosemary, oregano, salt, black pepper, olive oil, flank steak, champagne grapes, butter, blue cheese, chives
cooking.nytimes.com
A Greek version of ratatouille.
A Greek version of ratatouille.
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
www.chowhound.com
A chunky carrot mash with sautéed leeks for added flavor.
A chunky carrot mash with sautéed leeks for added flavor.
www.delish.com
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.