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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Get Fresh Salmon Burgers Recipe from Food Network
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Become the star of your next BBQ by making these burgers.
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Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.