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Get Homemade Applesauce Recipe from Food Network
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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With rye, Drambuie, and citrus.
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Pistachio pudding, whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas, and miniature marshmallows star in this classic dessert salad.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.