Search Results (890 found)
www.delish.com
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
www.foodnetwork.com
Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
Ingredients:
butter, stout beer, spanish onion, canola oil, kielbasa sausage, baguette, mustard, peppers, watercress
www.allrecipes.com
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
www.allrecipes.com
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Ingredients:
lobster tail, beer
www.foodnetwork.com
Get Beer Can Roasted Herb Chicken Recipe from Food Network
Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Get Queso Fundido con Chorizo Recipe from Food Network
Get Queso Fundido con Chorizo Recipe from Food Network
Ingredients:
chorizo, red onion, garlic, flour, mexican lager, pickled jalapeno, milk, monterey jack, milk mozzarella, cilantro
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Get Achiote Marinated Quail Recipe from Food Network
Get Achiote Marinated Quail Recipe from Food Network
www.delish.com
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
www.delish.com
Say so long, farewell to summer with apple cider sangria.
Say so long, farewell to summer with apple cider sangria.
www.chowhound.com
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
Ingredients:
black beans, white onion, celery, carrot, garlic, bay leaves, ancho chiles, cumin seed, coriander seed, serrano pepper, tomato, oregano, mexican beer, salt plus, canola oil, cilantro, juice
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Get Packer Brats Recipe from Food Network
Get Packer Brats Recipe from Food Network
cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade