Search Results (672 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
www.delish.com
Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
www.foodnetwork.com
Get Roasted Lamb Chops with Harissa Recipe from Food Network
www.foodnetwork.com
Get Quinoa and Herb Crusted Lamb Recipe from Food Network
www.foodnetwork.com
Get Chile Crusted Rack of Lamb Recipe from Food Network
www.foodnetwork.com
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
www.foodnetwork.com
Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
www.foodnetwork.com
Get Grilled Lamb Chops With Mint Recipe from Food Network