Search Results (184 found)
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
www.allrecipes.com
This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
www.delish.com
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
www.delish.com
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
www.allrecipes.com
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
www.chowhound.com
Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
www.delish.com
Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
www.foodnetwork.com
Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
www.allrecipes.com
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.