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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.