Search Results (184 found)
www.allrecipes.com
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Ingredients:
cocktail, mandarin orange, pineapple, sour cream, coconut, miniature marshmallows, salad
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
www.foodnetwork.com
Get Carpaccio di Pesce Recipe from Food Network
Get Carpaccio di Pesce Recipe from Food Network
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Ingredients:
duck, shallot, peaches, rosemary, bourbon, brown sugar, pine nuts, chicken stock, lardons, rainbow chard
www.chowhound.com
Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
Ingredients:
cherry tomatoes, olive oil, white wine vinegar, chili, oregano, cloves, fish, lemon, thyme
www.allrecipes.com
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Ingredients:
paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme, salt, butter, trout
www.delish.com
Time to bring back the '90s favorite.
Time to bring back the '90s favorite.
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Get Mike's Crispy Treats Recipe from Food Network
Get Mike's Crispy Treats Recipe from Food Network
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Ingredients:
baby carrots, golden raisins, dry white wine, white wine vinegar, olive oil, fennel seeds, garlic, bay leaf, dijon mustard
www.delish.com
Funfetti fans, this is way better than birthday cake.
Funfetti fans, this is way better than birthday cake.