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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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Think you can handle this sour shot?
Ingredients: whiskey, apple schnapps
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Get Dad-hattan Recipe from Food Network
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This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.