Search Results (5,732 found)
www.allrecipes.com
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Ingredients:
olive oil, chicken breast, cajun, cloves, balsamic vinegar, dijon mustard, salad greens, arugula, avocado, tomatoes, black olives
www.foodnetwork.com
Get Falafel Burgers Recipe from Food Network
Get Falafel Burgers Recipe from Food Network
Ingredients:
chickpeas, cloves, scallions, cilantro, cherry, panko breadcrumbs, cumin, vegetable oil, greek yogurt, salad greens, tomatoes, sandwich
www.foodnetwork.com
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.foodnetwork.com
Get Cheesy Tomato Toast Recipe from Food Network
Get Cheesy Tomato Toast Recipe from Food Network
Ingredients:
bread, olive oil, garlic, basil, tomatoes, gruyere cheese, mozzarella cheese, parmesan cheese, white wine vinegar, salad greens
www.allrecipes.com
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Ingredients:
italian bread, olive oil, salt, black pepper, garlic powder, pine nuts, tomatoes, salad greens, green onions, feta cheese
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Juke Joint Collard Greens Recipe from Food Network
Get Juke Joint Collard Greens Recipe from Food Network
Ingredients:
smoked ham, collard greens
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients:
black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
Ingredients:
olive oil, sherry vinegar, shallots, garlic, salt, black pepper, mixed greens, grapes, almonds, cheddar cheese
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
Ingredients:
tofu, yeast, cornstarch, dijon mustard, lemon juice, onion powder, garlic powder, turmeric, salt, red pepper flakes, greens