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Very moist and fruity, these bars go great with coffee.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Ingredients: shortening, sugar, water, yeast, egg, salt, flour
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!