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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
cooking.nytimes.com
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
www.delish.com
This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
www.chowhound.com
Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
www.allrecipes.com
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.