Search Results (359 found)
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Get Caillison d'Aix Recipe from Food Network
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Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
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Use your food processor to make these sweet, crunchy candies! It's so easy.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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Get Janette's Lighter Truffles Recipe from Food Network
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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A cross between a cookie and a candy. Absolutely irresistible.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.