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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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This is a simple rice stir fry that is easily made vegetarian.
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
www.allrecipes.com
For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!