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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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Get Turkey Hashed Browns Recipe from Food Network
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How we amp up a French classic: a little ranch.
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Get South-Of-Something Chicken Recipe from Food Network
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This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
cooking.nytimes.com
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.