Search Results (676 found)
www.allrecipes.com
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
www.allrecipes.com
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
www.allrecipes.com
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
www.allrecipes.com
These delicious scones are perfect for tea time.
These delicious scones are perfect for tea time.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
Try substituting macadamia nuts for pistachios.
Ingredients:
almonds, cake flour, ginger, baking powder, butter, brown sugar, sugar, orange, egg yolk, vanilla, pistachios
www.allrecipes.com
These mouth-watering lemon poppy seed muffins are always a hit!
These mouth-watering lemon poppy seed muffins are always a hit!
Ingredients:
flour, poppy seeds, baking powder, baking soda, sugar, butter, egg, egg yolk, sour cream, vanilla, lemon peel, lemon
www.foodnetwork.com
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
Creamy cheesecake with candied fruit in an almond crust.
Ingredients:
blanched almonds, flour, sugar, egg yolk, butter, vanilla, cream cheese, salt, milk, eggs, amaretto, cornstarch, orange, candied citron
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.