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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
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This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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Get Cereal Milk Pudding Recipe from Food Network
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Not exactly meatless, but shredded suet is optional.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.