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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get Fish Maw Soup Recipe from Food Network
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Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Get Apple Berry Pie Recipe from Food Network
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Get Blueberry Hand Pies Recipe from Food Network