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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Mushroom Cajun Chicken Recipe from Food Network
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network