Search Results (11,678 found)
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A creamy turkey gravy recipe with bourbon.
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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Get Disco Tots Recipe from Food Network
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Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
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This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut oil, shallots