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Get Sauteed Green Beans with Pimento Recipe from Food Network
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Spinach, avocado, banana, almond butter, and maca powder come together in this energizing green smoothie for on-the-go energy.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Get Cabbage and Green Bean Salad Recipe from Food Network
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
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Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!