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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
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Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Get G's Quick Jambalaya Recipe from Food Network