Search Results (10,308 found)
www.delish.com
Even carnivores will fill up on these flavor-packed burgers.
Even carnivores will fill up on these flavor-packed burgers.
Ingredients:
chickpeas, red onion, cloves, parsley leaves, green onions, cumin, coriander, flour, vegetable oil, greek yogurt, cucumber, dill, juice, buns
www.foodnetwork.com
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients:
cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
www.delish.com
Take your basic Caesar salad to the next level.
Take your basic Caesar salad to the next level.
www.delish.com
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
Ingredients:
beef, cumin, chipotle pepper, chili powder, salt, poblano chiles, green onions, marinara sauce, pizza crust, cheese
www.simplyrecipes.com
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Ingredients:
olive oil, mango, water, lemon juice, crabmeat, lime juice, cilantro leaves, mint leaves, purple onion, avocado
www.allrecipes.com
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Ingredients:
chicken thighs, zest, olive oil, oregano, potatoes, salt and pepper, olives, tomatoes, feta cheese, baby spinach
www.chowhound.com
A tropical drink with passion fruit.
A tropical drink with passion fruit.
www.allrecipes.com
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.