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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Green bean casserole unlike any other!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Queimada Recipe from Food Network
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Partially slice hot dogs lengthwise and fill them with cheese and mustard before wrapping them in bacon and grilling them in this 'ultimate' recipe.
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Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.