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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
Ingredients: almonds, sugar, salt, honey, water, almond oil
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Tastes like a pretzel, looks like a roll.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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These soft, yeast-risen pretzels are fun to make.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.