Search Results (3,570 found)
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.chowhound.com
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Sweet, tangy, spicy, and crunchy all loaded on a baguette.
Ingredients:
water, salt, sugar, garlic, serrano chiles, black peppercorns, pork butt, white vinegar, carrots, french baguettes, mayonnaise, pork, english cucumber, cilantro leaves, soy sauce
www.allrecipes.com
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
www.delish.com
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Grilled pork chops get a little bit of zest with a tomatillo salsa.
Ingredients:
ancho chile, coriander, mexican oregano, garlic, lime, olive oil, pork rib, tomatillos, serrano chile, cilantro, avocado, tortilla chips
www.allrecipes.com
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Ingredients:
basmati rice, water, cauliflower, pork, curry powder, olive oil, flour, chicken broth, buttermilk, apple chutney, green onions
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
www.foodnetwork.com
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, sorghum syrup, apple cider vinegar, dijon mustard, ancho chile, habanero chile, bone, spice rub, coriander, dry mustard, paprika, black pepper, salt, cayenne pepper, cumin, oregano
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
Ingredients:
olive oil, pork, dijon mustard, mayonnaise, lemon, lemon juice, caraway seeds, endive, parsley leaves
www.allrecipes.com
Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.