Search Results (2,281 found)
www.allrecipes.com
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
www.allrecipes.com
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
www.foodnetwork.com
Get Salted Caramel Cheesecake Squares Recipe from Food Network
www.delish.com
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
www.allrecipes.com
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
www.foodnetwork.com
Get Sweet Potato Pie Recipe from Food Network
www.foodnetwork.com
Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
www.foodnetwork.com
Get Cold Curry-Peanut Noodles Recipe from Food Network
www.allrecipes.com
A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
www.delish.com
Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.