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Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.