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Smoky bacon brings tons of flavor to this creamy pasta.
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Get Stuffed Swordfish Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar