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Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.
Ingredients: limes, peppers, cloves, ginger, onion
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Get Perfect Roast Chicken Recipe from Food Network
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Get Argentinean Corn Empanadas Recipe from Food Network
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Get Roasted-Pepper Pasta Salad Recipe from Food Network