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Get Perfect Potatoes au Gratin Recipe from Food Network
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
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This is the easiest, creamiest chicken alfredo you will ever make.
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Get Broccoli Soup Recipe from Food Network
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
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Get Creole Meuniere Sauce Recipe from Food Network
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Really impress your sweetheart this year.
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
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This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges, all dressed in sour cream for a crowd-pleasing salad.