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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Marinated vegetables are grilled to perfection.
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Get Sweet Potato Garlic Fries Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
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This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network