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Get Tahitian Ice Cream Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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Get Hot Cocoa Bar Recipe from Food Network
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"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.