Search Results (11,294 found)
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
Ingredients:
chicken, hot sauce, brown sugar, smoked paprika, salt, black pepper, cayenne pepper, cloves, blue cheese, butter, vegetable oil, honey, garlic powder, parsley, slider buns
www.delish.com
Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
www.delish.com
Broccoli pesto is the easiest way to upgrade seared chicken thighs.
Broccoli pesto is the easiest way to upgrade seared chicken thighs.
Ingredients:
jasmine rice, broccoli florets, basil, olive oil, parmesan, almonds, garlic, salt, bone
www.allrecipes.com
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Ingredients:
vegetable oil, onions, garlic, water, tomatoes, green bell pepper, salt, garam masala, chili powder, heavy cream, butter, bone
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados
www.allrecipes.com
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Ingredients:
bone, buttermilk, bay leaves, cloves, salt, black pepper, parmesan cheese, flour, garlic powder, paprika, cayenne pepper, egg, water, potato
www.allrecipes.com
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
Ingredients:
pastry, bone, onion, poultry, chicken soup, cream of mushroom soup, cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.allrecipes.com
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Ingredients:
bone, onion, tomato sauce, chipotle chile, jalapeno peppers, cloves, oregano, cumin, chili powder, red pepper flakes, chorizo sausage
www.allrecipes.com
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.allrecipes.com
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika