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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Chicken Noodle Soup Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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Get Holiday Monster Cookies Recipe from Food Network
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This cheesy snack is the best thing to ever happen to your skillet.