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Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
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Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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Get Shrimp al Ajillo Recipe from Food Network
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Get Straccetti di Pesce Spada Recipe from Food Network
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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Get Mauro's Michelada Supreme Recipe from Food Network
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.