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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
Ingredients:
rice vinegar, cloves, fish sauce, soy sauce, hot sauce, salt, black pepper, vegetable oil
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
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Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
Ingredients:
peanut butter, cloves, brown sugar, fish sauce, soy sauce, sesame oil, lime, chile, coconut milk, red bell pepper, cilantro, peanuts
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
Ingredients:
orange juice, lime juice, salt, garlic, sugar, soy sauce, oregano, black peppercorns, lemons, cumin, chicken wings, garlic salt, black pepper, cayenne pepper, scallion, cilantro leaves
www.foodnetwork.com
Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
Ingredients:
star anise, fennel seeds, spare ribs, soy sauce, olive oil, honey, cloves, zest, sesame seeds, scallions
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
www.allrecipes.com
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Ingredients:
black pepper, salt, flank steak, lime juice, soy sauce, brown sugar, fish sauce, garlic, chile, romaine lettuce, mint leaves, cilantro leaves, basil leaves
www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
Ingredients:
butter, onion, tomatoes, salt, black pepper, heavy cream, cheese tortellini, ham, petite peas
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
www.delish.com
This recipe proves you don't need a wok to make stir-fry.
This recipe proves you don't need a wok to make stir-fry.
www.foodnetwork.com
Get Chimney Tuna Loin Recipe from Food Network
Get Chimney Tuna Loin Recipe from Food Network