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Get Salmon Crepes Recipe from Food Network
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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Get Linguine and Clams Recipe from Food Network
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Get Rabbit Stew Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.