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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
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Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Limoncello Recipe from Food Network
Ingredients: lemons, vodka, water, sugar
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them).  If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).