Search Results (26,067 found)
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
Ingredients:
butter, flour, baking powder, salt, olive oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso, vanilla, egg, bananas, chocolate chips
www.foodnetwork.com
Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, allspice, butter, brown sugar, sugar, eggs, vanilla, oats, chocolate chips, coconut, pecans, fruit
www.allrecipes.com
These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
Ingredients:
graham crackers, butter, cream cheese, egg, sugar, espresso, vanilla, pumpkin, pumpkin pie spice, cinnamon
www.chowhound.com
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
Ingredients:
butter, brown sugar, crystallized ginger, bosc pears, flour, baking powder, baking soda, salt, cinnamon, ginger, sugar, eggs, vanilla, milk
www.foodnetwork.com
Get Chocolate Orange Cake Recipe from Food Network
Get Chocolate Orange Cake Recipe from Food Network
Ingredients:
butter, cocoa, flour, sugar, baking soda, salt, cinnamon, orange juice, mayonnaise, balsamic vinegar, vanilla, confectioners sugar
www.foodnetwork.com
Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
Ingredients:
oats, cake flour, flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, cherries, nuts, chocolate chips
www.chowhound.com
An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
Ingredients:
sugar, cake flour, salt, egg yolks, milk, vanilla bean, cinnamon, bananas, egg whites, cream of tartar
www.allrecipes.com
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
Ingredients:
flour, sugar, baking powder, cinnamon, nutmeg, salt, vegetable oil, eggs, vanilla, carrots, cream cheese, butter, lemon, confectioners sugar, milk
www.chowhound.com
A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, butter, brown sugar, eggs, pumpkin, cream cheese, powdered sugar
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Ingredients:
pears, cranberries, sugar, orange juice, vanilla, orange, ginger, flour, brown sugar, almond flour, rolled oats, salt, butter, almond extract
www.delish.com
The custard filling is INSANE.
The custard filling is INSANE.
Ingredients:
pie dough, egg yolks, sugar, cornstarch, salt, milk, coconut milk, vanilla, butter, heavy cream, powdered sugar, sweetened coconut